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Sweet Brie with Pecans
-- Slide a round of Brie onto a serving plate.
-- Spread a generous amount of dulce de leche evenly on top.
-- Garnish with toasted pecans in a fancy-schmancy pattern.
-- Serve at room temperature with the wafers of your choice.
-- Stand alongside your creation to accept the praise forthcoming.
What’s the best thing you’ve eaten at an event this year? As the holiday season prepares for its culminating events, perhaps someone will compile these goodies into a festive pantheon of savory and sweet delights and INVITE ME over to chow.
A Festivus miracle, indeed.
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